employee-owned restaurant and hotel company
Quaintance-Weaver Restaurants and Hotels
Industry Travel
A Greensboro hotel and restaurant group that became 100% employee-owned through an ESOP, selling hospitality and dining services. Quaintance-Weaver Restaurants and Hotels scores well because ownership is comparatively aligned and the model leaves more value with stakeholders, and no current penalty outweighs that structure.
Why this matters: For travel in its region, QW is a higher-score alternative to ordinary hotel chains.
Letter grade B Qualified Medium confidence (AI) Rubric gcd-rubric-v1
* Tentative scaffolding score. Not human-checked or final.
Request verification to have the evidence record checked against primary materials and organization-supplied documents. Verification does not buy a higher score; scores change only when review finds factual errors, omissions, or miscalibration.
Evaluation Overview
B - Qualified
The score turns mainly on Ownership, with the largest penalty coming from High-Carbon Products.
Strengths
- Ownership7/10
- Extraction7/10
- Labor Sovereignty6/7
Penalties
- High-Carbon Products-2
Evidence state
- ConfidenceMedium confidence (AI)
- ThoroughnessPartial (AI)
- Linked claims5
- Direct axis claims4
- Coverage4/10
Scoring Axes
| Axis | Score | Why this score |
|---|---|---|
Ownership
?
Control rights: shareholder-dominated at 0, worker cooperative control
at 10.
|
7 / 10 |
Quaintance-Weaver says it became 100% owned by staff members through an ESOP trust, covering its hotels and restaurants. Linked evidence
|
Governance
?
Binding decision authority: centralized control at 0, democratic
stakeholder control at 10.
|
5 / 10 |
QW states that the ESOP trust owns O.Henry Hotel, Proximity Hotel, Print Works Bistro, Green Valley Grill, and Lucky 32 Southern Kitchen locations. Linked evidence
|
Extraction
?
Surplus allocation, wage share, CEO pay ratio, margins, and structured
extraction judgment.
|
7 / 10 |
Quaintance-Weaver says it became 100% owned by staff members through an ESOP trust, covering its hotels and restaurants. Linked evidence
|
Labor Sovereignty
?
Worker power: coercive conditions at 0, co-determination or ownership at
7. Employee dissatisfaction matters only when source-backed evidence
shows concrete limits on worker agency, such as coercive scheduling,
retaliation, wage theft, harassment, unsafe conditions, suppression of
worker voice, or extreme turnover.
|
6 / 7 |
Project Equity profiles QW as a 100% employee-owned hospitality company with over 600 workers across restaurants and hotels. Linked evidence
|
Solidarity with the
Unemployed
?
Treatment of exits and nonworkers, including severance, redeployment,
and non-competes.
|
4 / 7 |
Quaintance-Weaver says it became 100% owned by staff members through an ESOP trust, covering its hotels and restaurants. Linked evidence
|
Loss-Bearing Fidelity
?
Willingness to absorb costs to preserve values, workers, users, and
public obligations.
|
5 / 7 |
Quaintance-Weaver says it became 100% owned by staff members through an ESOP trust, covering its hotels and restaurants. Linked evidence
|
Market Conduct
?
Pricing fairness, switching costs, lock-in, and rent extraction.
|
4 / 5 |
Quaintance-Weaver says it became 100% owned by staff members through an ESOP trust, covering its hotels and restaurants. Linked evidence
|
Product Integrity
?
Preservation of quality rather than degradation for monetization.
|
5 / 5 |
Quaintance-Weaver says it became 100% owned by staff members through an ESOP trust, covering its hotels and restaurants. Linked evidence
|
Scale Integrity
?
Whether growth improves or degrades fairness and accountability.
|
4 / 5 |
Quaintance-Weaver says it became 100% owned by staff members through an ESOP trust, covering its hotels and restaurants. Linked evidence
|
Penalties
| Penalty | Applied | Why this penalty |
|---|---|---|
High-Carbon Products
?
Core products, services, financing, or supply chains that materially
depend on fossil-fuel combustion, high-emissions transport, industrial
animal agriculture, meat, dairy, or other unusually carbon-intensive
activity. This is scored separately from general ecological harm so
ordinary consumers can see carbon-intensive product exposure directly.
Range: -10 to 0.
|
-2 |
The company sells mixed grocery, restaurant, or packaged-food products where meat, dairy, refrigerated logistics, or high-carbon ingredients are material but not necessarily the entire business model. Linked evidence
|
Bonus Credits
No bonus credits applied in this version.
Confidence Basis
Confidence Basis
Confidence is computed from the evidence trail and review state, not typed into the profile by hand.
Medium 66/100
5 verified linked claims 4 direct axis claims 0 disputed claims 4/10 components covered
This confidence label measures the source-backed evidence trail. AI-scaffolded scores remain tentative until human review.
Claim confidence 17/20
5 verified linked claims
Source quality 10/18
Best source per verified claim, weighted by institutional reliability
Direct axis-specific claims 6/18
4 direct claims across 10 active components
Dispute load 12/12
0 disputed claims on this entity
Recency 10/10
Newest accepted timestamp: May 13, 2026
Reviewer status 7/12
Human-reviewed components score higher than AI scaffolding
Component coverage 4/10
4/10 evidence-bearing components have direct support
Evidence State
Evidence State
Claims and Sources
Claims are the evidence record. Each claim needs a source link, axis category, status, confidence level, and timestamp before it can support a score.
* Tentative scaffolding score. Not human-checked or final.1Quaintance-Weaver says it became 100% owned by staff members through an ESOP trust, covering its hotels and restaurants.
- QW ESOP announcementGeneral web source · 58%
2QW states that the ESOP trust owns O.Henry Hotel, Proximity Hotel, Print Works Bistro, Green Valley Grill, and Lucky 32 Southern Kitchen locations.
- QW ESOP announcementGeneral web source · 58%
3Project Equity profiles QW as a 100% employee-owned hospitality company with over 600 workers across restaurants and hotels.
- Project Equity on Quaintance-WeaverGeneral web source · 58%
4Quaintance-Weaver Restaurants and Hotels's public materials state a mission, values, ownership model, advocacy role, or institutional standpoint plainly enough that this record does not identify penalty-level neutrality theater.
- Quaintance-Weaver Restaurants and Hotels official siteGeneral web source · 58%
- QW ESOP announcementGeneral web source · 58%
- Project Equity on Quaintance-WeaverGeneral web source · 58%
5Quaintance-Weaver Restaurants and Hotels has mixed food exposure high-carbon product exposure based on its listed business model and current profile description: A Greensboro hotel and restaurant group that became 100% employee-owned through an ESOP, selling hospitality and dining services. Quaintance-Weaver Restaurants and Hotels scores well because ownership is comparatively a…
- Quaintance-Weaver Restaurants and Hotels public siteGeneral web source · 58%
- Our World in Data: Environmental Impacts of Food ProductionGeneral web source · 58%
Help Improve This Profile
Submit source-backed evidence or challenge a specific claim, source, axis value, or calculation below.
How This Page Is Maintained
Evidence comes in through contributors, is checked by verifiers, and is synthesized by reviewers. Founder authority remains narrow and visible; scores recalculate when verified claims or the rubric change.
Civic Note
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Audit Log
Recent public changes for this company or group. The full audit log is part of the Transparency record.
Added source-backed tentative evaluation during the hospitality, travel, restaurants, and better-alternatives expansion pass.